Living Well Magazine

Sat05192012

Last update12:44:56 PM

Want The Best Season of Golf You Ever Had?

Want The Best Season of Golf You Ever Had?

 

Can you smell the warm weather coming? Ready to return to the comfort and ...

Sexual Health & healing : Am I Normal?

Sexual Health & healing : Am I Normal?

 

Am I Normal?
As a sex therapist, I get a lot of questions from people wanti...

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The Wonders of Walnuts

 

According to greek legend, when the gods walked upon the earth, they lived on walnuts. It’s no wonder why they did. As an excellent source of omega-3 fatty acids and antioxidants walnuts have many potential health benefits.
Walnuts are an exceptionally good source of omega-3 fatty acids, a special type of fat the body cannot manufacture. Numerous studies have demonstrated that people who consume a diet rich in omega 3 oils have a significantly reduced risk of developing heart disease. Specifically, Omega 3 fatty acids help to reduce artery clogging plaque from forming within the walls of coronary arteries.
These important fatty acids also impact the healthy functioning of nerve cells. A relative deficiency of omega 3 oils leads to the formation of cell membranes that are much less “fluid” than normal, which can ultimately affect behavior, mood and mental function. In fact, decreased consumption of omega 3 fatty acids has been correlated with increased rates of depression.
Walnuts also contain polyphenolic compounds which are powerful antioxidants and inhibit free radical damage to LDL cholesterol, further reducing the possibility of plaque formation.
Add Walnuts to your Daily Diet
Despite the significant health impacts, an estimated 60% of Americans are deficient in omega-3 fatty acids. The good news is that increasing YOUR body’s supply of healthful omega 3 fatty acids couldn’t be any easier - just toss a few walnuts into your morning oatmeal, or your dinner salad, or grab a handful as a quick afternoon snack.

7 Grains to add to your diet!

 Barley

Used as far back as the Stone Age for currency, food, and medicine, barley is a great addition to a healthy diet. Barley contains plentiful amounts of both soluble and insoluble fiber, it helps aid bowel regularity. It contains 96 calories, 22 grams of carbohydrates, and 3 grams of fiber per half-cup of cooked barley. Unrefined barley contains abundant amounts of potassium. It also has lots of magnesium, manganese, vitamin E, B-complex vitamins, zinc, copper, iron, calcium, protein, sulfur, and phosphorus. This versatile ingredient can be added to soups, stews, cereal, salads, pilaf, or ground into flour for baked goods or desserts.

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Healthy Eating Habits

Healthy eating habits are an important part of maintaining a strong immune system. As cold and flu season get underway, breaking poor eating habits can not only prevent sickness, but also give you more energy, make you feel better about yourself, and help you live a healthier life. Dr. DerMarderosian suggests the following healthy eating basics:

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